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Monthly Archives: May 2016

The ‘Pickled cottage’ in Styal village

17 Tuesday May 2016

Posted by historyhan in My research, Quarry Bank

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One of the buildings at Quarry Bank that will be newly open to the public after 2017 will be 13 Oak Cottages. It’s known locally as the Pickled cottage, because it has been literally pickled and left untouched and unaltered (and empty) since around the 1960s, if not earlier. It was built sometime during the 1820s, when the Gregs started the rapid expansion of the village to house its growing workforce. We know from the painstaking research recently completed by Ksenija Kolerovic that by 1841 it was occupied by Peter Nicklin, who was listed as a ‘cotton spinner’ in the 1841 census, but as working in ‘Making up’ and as an ‘Odd hand’ in the Mill’s wages books during the 1840s and 50s. He was aged 58 in 1841, and his wife Ann, was 52. Ann lived with him at 13 Oak Cottages and is not listed in either the census or the mill wages books as having paid employment. Along with Ann and Peter Nicklin, Catherine Burn (a 26 year old dyer at the Mill) lived with them as a lodger, and was joined by Mary Brown, a spinner, from 1845, according to information in rent books. The cellar was occupied from 1844 by Mary Bradbury (aged 24), who worked in the 1st card room on the drawing frames, her husband, William (aged 26), who worked in the 3rd card room at the mill, who lived there with one, and possibly, two young daughters. Though it’s hard to trace the occupants before the 1841 census, which was also the date that a detailed surviving rent book was begun, after this date, we can list the inhabitants of number 13 to the twentieth century.

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13 Oak Cottages, Styal

What is most striking about this description of the occupants in the early 1840s is not who they were or where they worked, but how many of them lived in what is a very small house by today’s standards. And though the Nicklins had lodgers, they appear to have had no children living with them, whilst other cottages in the village would surely have housed sizeable numbers of offspring. The Oak cottages, in common with many of the cottages at Styal, were constructed of two rooms per floor, so at number 13, the Nicklin household lived in small 4 rooms, the Bradburys in two cellar rooms. Though these houses seem cramped by modern standards, they would not have appeared so to contemporaries – particularly compared to the sorts of slum housing for workers in nearby towns such as Manchester, famously described by Engels in his Condition of the Working Class in England (1848). The cottages at Styal were also almost certainly better built and in a better state of repair than much urban worker housing.

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Front room, 1st (top) floor

In thinking about how we present this cottage to visitors once it is open to the public, we can obviously talk about who lived here, but I also want to give visitors a sense as well of what it was like to live here. In this respect, I can drawn on my own research on the use of domestic space in smaller trading households in towns such as Manchester and Liverpool during the late eighteenth and early nineteenth centuries. Living in such small spaces was not simple, and the ways in which inhabitants would have shared their living space contradicts both traditional historical models of growing domestic privacy during the eighteenth century, and our own modern ideas about privacy and space. In households such as that of the Nicklins, restrictions on the size of living accommodation made many of the formal distinctions of space that we are used to unlikely. This means that we can’t assume that people applied single uses to different rooms as we do today – thus it seems quite possible that inhabitants would sleep and sit and socialize and cook and eat in the room we might think of as the front room (the first one you enter from the front door, which tellingly contains a range), whilst the back room might have been a form of kitchen and/or scullery (though without running water). It is also likely that unrelated individuals would have shared bedrooms, and probably beds. Whilst we might baulk at such ideas – not just sleeping in a room in which food is prepared and eaten, but especially bed-sharing – it is clear that company and physical proximity were often more highly prized in the early nineteenth century than was a more modern understanding of privacy (especially if it was cold). And we know, of course, that any workers who had come from the Apprentice House would have been used to sharing beds with others, whilst in a period when large families were the norm, sharing beds with siblings would have been standard.

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Front room, ground floor: 13 Oak Cottages

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Back room, ground floor

But this doesn’t mean that privacy wasn’t important in terms of upholding certain standards of respectability. The Nicklin household included two female lodgers, and the separation of the sexes to preserve modesty – especially between men and women who weren’t related or married – and to prevent inappropriate sexual relations would have been important. Although men and women appear not to have been generally segregated in terms of daily activities during the eighteenth and early nineteenth centuries, there were clearly exceptions to this rule where sexual impropriety or modesty were concerned: such as mending undergarments, washing and not engaging in illicit sexual behaviour. Ensuring this sort of privacy meant that individuals had to abide by sets of unwritten rules about behaviour and conduct, such as not washing in front of those of the opposite sex, or men allowing women to mend their stockings in private. Failure to do so could mean that the familial dwelling switched from being a place of companionship, affection and the well-practiced art of ‘rubbing along’ together, to a site of tension and struggle. Of course we know from the story of one well-documented resident of the village, Esther Price, and others, that unsanctioned (that is, unmarried) sexual conduct did go on, but it was likely to be frowned upon by more godly and ‘respectable’ villagers.

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Cellar rooms (dividing wall removed)

Understanding how people negotiated shared existences in cramped spaces helps us to understand the ways in which they went about their everyday lives. I want to try to answer questions such as: What did a typical working day look like? What did mill workers do when not at work? Did they have time for leisure, and if so, what types of leisure? What did they eat? How much of their food did they grown in the small gardens to the front of the cottages? Where did they cook? How did they wash their clothes? Where did they wash themselves (presumably in the back yard, from a water butt or using a shared pump)? Where did they go to the toilet, since the cottages don’t seem to have had bathrooms (a shared privy)? Perhaps you can think of some others? I’ll do my best to answer them by next year.

Lives more ordinary: tradesmen and women during the industrial revolution

09 Monday May 2016

Posted by historyhan in Families and business, Manchester history, My research

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An eclectic mix of small manufacturers, shopkeepers and service providers dominated the streetscape of towns across the north-west of England during the late Georgian era. Today shop-workers usually commute into town centres to sell goods produced elsewhere, whilst the buildings in which they work tend to house offices above the ground and first floor levels. But in the late eighteenth and early nineteenth centuries, these buildings were generally inhabited day and night by individuals who both lived and worked in them, and who constituted anything from 20-60% of the urban population.

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John Ralston, Views of the Ancient Buildings in Manchester (Manchester, 1823-5), plate 4: Chetham’s Library

Our view of the commercial world in this period tends to be dominated by narratives of particularly big and successful businesses, and those involved in new and large-scale modes of production. Yet in places such as Manchester, Liverpool, Preston, Bolton, Salford, Blackburn, Warrington, and Wigan, which are the settings of my current research, it was not great factories and mills that altered the urban and economic landscape – at least not before the 1820s – but rather the proliferation of small businesses. As Maxine Berg has argued, the transformation of towns and regions in the early industrial revolution in Britain was achieved ‘on the backs of a myriad of smaller and medium-scale producers, and not on the spectacular but isolated successes of small numbers of giant industrialists and financial elites’.[i] Moreover, as historians of consumption – including Berg – have explained, it was not only producers that promoted growth during the long eighteenth century, but also consumers, who bought goods from an increasing army of retailers, many of whom also contributed to the supply chain, by being involved in the manufacture of the goods that they stocked.

Notions of social class in the fast changing commercial landscapes of these towns were particularly slippery, and whilst hierarchies certainly existed in these societies, and were keenly regarded and extremely important to contemporaries, they can be difficult for historians to categorize. The complexity of social structure, and the fine gradations of status that constituted British society during the long eighteenth century, has been noted for many years. Though the very richest and most powerful members of the social elite, as well as those who were poorest and had least control over their destinies, seem relatively easy to identify, individuals who were positioned in-between are much harder to classify. One part of this section of society, the ‘middling sorts’, has particularly interested historians of the eighteenth century, and the size, wealth, culture and politics of the urban middle classes have all been subjected to scrutiny by scholars keen to map the fortunes of the ‘polite and commercial people’ of the eighteenth century, as well as tracing the emergence of the assertive bourgeoisie of the nineteenth. However, it seems likely that the middling sorts of the long eighteenth century (and indeed thereafter) constituted neither a unified nor a stable social group.

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‘The Morning News’ (1772) pictures a variety of tradesmen

The majority of tradesmen and women who form the basis of my current research could be defined as a subset of the middle class(es) – the ‘petit bourgeoisie’ or lower middle class – with the addition or inclusion of skilled artisans, which in the past some historians have termed the ‘labour aristocracy’, and also taking in rather wealthy members of the middle, or even upper middle classes, consisting of those who had been particularly successful in business. But to describe them thus appears to shoehorn these men and women into categories that have far more meaning for modern historians than they would have had for those at the time. Instead, it seems more useful to describe our subjects in a way which would have made sense both to the individuals concerned, and to their contemporaries: namely as being traders, by which is meant the buyers and sellers of goods, those involved in small-scale manufacturing or skilled handicrafts, and the providers of allied services.

Though ‘trade’ was used very broadly for much of the seventeenth and eighteenth centuries to describe any occupation, business or profession, by the late eighteenth century, a distinction is apparent between those who traded merchandise overseas on a grand scale, who were called merchants, and those whose efforts were more modest, and generally involved selling to individual domestic customers, who were termed traders or tradesmen (and women). From around 1750, authors of a variety of publications aimed at helping individuals negotiate day-to-day issues of business and commerce were clear in their understanding of ‘tradesmen’ as a recognisable group that was distinct from ‘gentlemen’ and ‘merchants’, as well as being far more numerous. Early on in the eighteenth century, Daniel Defoe differentiated between retailers (whom he described as ‘tradesmen’ or ‘tradingmen’) and small manufacturers (whom he termed ‘manufacturers’, ‘artists’ or ‘handicraftmen’).[ii] Though his definitions continued to be reproduced in a handful of works later on in the century, most publications tended to conflate these different meanings into the single term of tradesmen from the mid century onwards. Thus Catherine Kearsley’s Gentleman and Tradesman’s Pocket Ledger, for the year 1795, includes a section on ‘secrets in arts and trades’, some of which are specifically aimed at manufacturers. In the satirical Tradesman’s Looking-Glass from around 1785, a meeting of ‘poor tradesmen’ is described as being largely composed of small manufacturers, including ‘Crispin the shoemaker, Trim the taylor, Grim the Blacksmith, Glue the Joiner, Chip the Carpenter, Laystone the Mason, Pick-quarrel the Glazier, Hemp the Ropemaker, Lath the Tiler, Thum-it the Tinker, Lanck-wool the Serge-maker, Hanging Arse the Weaver, Greasy the Comber, Turn-round the spinner, Mend-all the Cobbler, Bloody the Butcher, Pinch-load the Baker, and Grind-all the Miller’.

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Similarly, Hannah More’s The Apprentice Turned Master, published in 1796, described how James Stock, the ‘faithful apprentice’ of Williams, the idle shoemaker, became a ‘creditable tradesman’ after being allowed to set up in business as a shoemaker himself by his ex-master’s creditors: ‘such is the power of a good character’. Those involved in manufacturing seem to have been typically described as traders, despite Defoe’s injunction that the term should be limited to shopkeepers who did not make their own wares. His definition of merchants, however, as a degree of people above traders, ‘who import the goods and growth of other countries, and export the growth and manufacture of England to other countries’, was generally shared into the nineteenth century, as was his understanding that there were ‘several degrees of people employed in trade below [tradesmen], such as workmen, labourers and servants’. Traders and tradesmen and women thus appear in contemporary texts as a diverse, yet distinct social group: above unskilled workers, but below merchants and those in the professions. By the early nineteenth century, and into the twentieth century, the emergence of the term ‘in trade’ underlined this distinction between those of higher ranks, and specifically precluded the possibility of traders being considered genteel, whatever their wealth.

The lack of attention paid to tradesmen and women in the past can be explained, at least in part, by their tendency not to leave a particularly significant mark on the historical record. Sometimes the glimpses found in the archive are frustratingly brief. This portrait of Nathan Wood, pattern and heel maker, inside his house, is a good example. Here Wood has been drawn by his friend and neighbour, the saddler, Thomas Barritt, sometime in the opening decade of the nineteenth century. We see Wood sitting proudly (if rather awkwardly, given Barritt’s limited drawing skills) in his workshop at the front of his house on Hanging Bridge in Manchester, facing the Collegiate Church, which is visible through the window.

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Chetham’s Library, Manchester Scrapbook, fo. 4.

Although the image is suggestive of industry, and possibly also of the sitter’s Anglican piety, it is limited in terms of what it tells us about Wood and his life. Was he successful in business? How did he view his position in the commercial and social milieux of early nineteenth-century Manchester, and how did others see him? Who else lived and worked with him? How did household and familial relations function? What was the rest of his house like, and how was living and working space organised? These things we do not know, for there seem to be few other surviving records of Wood’s life, save for his listing in trade directories over a thirty-year period. But though we know little about Nathan Wood’s particular experiences, I am attempting at least a partial reconstruction of the world in which he lived by piecing together evidence from a diverse set of sources, including court records, wills and inventories, paintings, maps, newspapers, business records, correspondence, diaries and memoirs.

Individuals such as Nathan Wood remain almost stubbornly absent from historical studies of the late eighteenth and early nineteenth centuries. Though it has been almost forty years since Geoffrey Crossick first urged historians to examine the English lower middle class,[iii] the response since then has been somewhat muted. They have not been entirely overlooked, and a steady trickle of scholarship has appeared during the last three decades which has revealed much about aspects of lower middle-class life as diverse as occupation, status anxiety, religious and political affiliations and community relations, but such work has focused on the late nineteenth and early twentieth centuries in large part. Moreover, it does not match the outpouring of recent work on more upper middle- and working-class family and gender relations and on identities. The failure of shopkeepers and small-scale manufacturers to excite subsequent scholars more interested in those obvious motors of social and economic change – the working classes and the wealthier middle classes – has not gone unnoticed. Neil McKendrick asked several decades ago why fellow historians have been so eager to explore the industrial revolution but not the consumer revolution, and in the process had ignored the bulk of people in trade. ‘Some discussion is required’ he asserted, ‘of why attention has centred on the great industrialists and the supply side of the supply-demand equation, and why so little attention has been given to those hordes of little men who helped to boost the demand side and who succeeded in exciting new wants, in making available new goods, and in satisfying a new consumer market of unprecedented size and buying power’.[iv] Of course I would contend that we need to pay attention to the hordes of ‘little women’ involved in this process too.

Though a lack of historical source material can go some way to explaining why those in trade have tended to be overlooked by historians, other factors might also have come into play. When Virginia Woolf railed against the systematic privileging of masculine interests over feminine ones in A Room of One’s Own in 1945 she famously complained: ‘This is an important book, the critic assumes, because it deals with war. This is an insignificant book because it deals with the feelings of women in a drawing-room. A scene in a battle-field is more important than a scene in a shop – everywhere and much more subtly the difference of value persists’. Woolf was writing about the literary profession, and the ways in which women’s fiction was systematically undermined and ignored, but her remark that a scene in a shop is generally seen to be less important than one on a battlefield is clearly pertinent when exploring the lives of tradesmen and women, in which much of the action takes place in, or adjacent to, the shop and the workshop.

As Arno Mayer implied, there may be a lingering ‘cultural cringe’ about those in trade.[v] Indeed, Virginia Woolf herself can be placed amongst those members of the early twentieth-century literary intelligensia who displayed what John Carey has described as an ‘anti-democratic animus’ which held members of the lower middle class in particular disdain.[vi] This suggests that it is not just the working classes who need rescuing from what Edward Thompson described as the ‘enormous condescension of posterity’.[vii] Moreover, though traders can be seen to have had a significant impact on the social and economic developments of early industrial revolution England, it is also the ‘ordinariness’ and the smaller-than-life adventures that individuals experienced that make them important to historians, for in order to truly understand the past we need to know not just about the exceptional and the heroic, but also the everyday and the commonplace. As men and women of largely humble means and often limited ambitions, it is perhaps not hard to see why they have failed to capture historians’ attention. Yet without them, the urban landscape in Britain during the late eighteenth and early nineteenth centuries would have been completely different – and the very transformations in economy and society that we associate with this period would have been profoundly affected as a result. This means that to fully understand the period, in addition to exploring the lives of the Wedgwoods and the Boultons, we also need to know about the experiences and the aspirations of individuals such Nathan Wood.

[i] Maxine Berg, ‘Small producer capitalism in eighteenth-century England’, Business History, (1993).

[ii] Daniel Defoe, The Complete English Tradesman (1726).

[iii] Geoffrey Crossick, ed., The Lower Middle Class in Britain: 1870-1914 (1977).

[iv] Neil McKendrick, ‘Introduction’, in Neil McKendrick, John Brewer and J.H. Plumb, The Birth of a Consumer Society: The Commercialization of Eighteenth-Century England (London, 1983).

[v] Arno Mayer, ‘The lower middle class as a historical problem’, Journal of Modern History, 47, 3 (1975).

[vi] John Carey, The Intellectuals and the Masses: Pride and Prejudice among the Literary Intelligensia, 1880-1939 (London, 1992).

[vii] E.P. Thompson, The Making of the English Working Class (London, 1963).

Recent Posts

  • Forgers and shopkeepers: in memory of Sarah Green
  • Family and Business During the Industrial Revolution
  • Historical Guide to the Apprentice House, Quarry Bank
  • Historical Guide to Styal Village and 13 Oak Cottages, Quarry Bank
  • Clothing the child workers: what did the Quarry Bank apprentices wear?

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